Dans un souci de qualité, nous travaillons avec des produits frais, certains d’entre eux peuvent arriver à manquer, veuillez-nous en excuser.

Nous travaillons avec des producteurs locaux, notamment pour la viande (boucherie La Tarine), le fromage (Coopérative de Moûtiers), vins…

Nous essayons également de vous proposer des produits bio ou à haute valeur environnementale : fromages et yaourts issus de la Trantsa, mais également du vin : Domaine Y. Chave, La Fourmone,  Y. Girard-Madoux.

La carte

To Drink

  • méthode ancestrale rosée
    4,90 €

    Sparkling rosé wine from the region.

  • Beer 33cl organic & local “bas”
    7,50€

    Ale, lager, white, brown

  • Kir royal
    10,00€

    with champagne

  • Kir
    3,90€

    Blackcurrant, raspberry, blueberry, peach, violet

  • ricard
    3,10€
  • martini, porto, suze
    3,90€
  • vodka
    6,00€
  • Whisky
    7,00€

    Knockando, Jack Daniel’s

  • Whisky soda
    6,80€

    white & mackay

  • cider 33cl
    5,50€
  • Glass of wine
    Look the wine list

    White, red or rosé

Soft
  • sodas
    4,50€

    Coke, Coke zero, Orangina, lemonade, Fuez tea, Schweppes citrus, Schweppes tonic

  • Fruit juice organic
    5,00€

    Orange, apple, tomatoe, pineapple, mixfruit

  • Cordial
    2,00€

    Strawberry, mint, lemon, peach, mixberries, blueberry, orgeat

  • Water
    1/2L: 4,00€ 1L: 5,00€

    Evian (still) San pellegrino (sparkling)

To share
  • Les Granges
    9,00 €

    Dry-curred sausages and gherkins

  • Saint Marcel
    14,00€

    Pieces of Beaufort, pieces of tome cheese, homemade french paté and dry-cured sausages

  • Le Bettaix
    15,00€

    Gravla’ trout with toasted bread

  • Saint Martin
    8,00€

    Homemade french paté

To Start
  • Egg en cocotte (baked) with cream and morel mushrooms
    10,00€
  • Trout gravlax cheese cake
    10,00€
  • Crème brulée with beaufort
    10,00€
  • Grilled onion’s soup
    9,00€
  • Beef tataki
    14,00€
  • Marrow bone
    13,00€
  • Entrée – Plat principal
  • peasant salad
    10,00€ – 17,50€

    Mixed green salad with endives, Beaufort, bacon, potatoes, poached egg and croutons

  • Saint Marcelin salad
    10,00€ – 17,50€

    Mixed green salad with endives, toast of St Marcelin cheese, bacon & hazelnuts

Baked potatoes

Baked potato served with green salad and chive sauce

  • Chatelard
    15,50€

    Reblochon cheese and grilled bacon

  • Levassaix
    15,50€

    With pulled pork

  • Villarabout
    15,50€

    Melted cheese and charcuterie

  • Villarbon
    15,50€

    3 cheeses: grilled reblochon, Beaufort and goat cheese

  • Burdin
    16,50€

    Gravlax trout and cream cheese

  • Le roux
    16,50€

    Duck breast with boletus mushrooms cream

 Spécialites

All of our specialities are served with a green salad

  • Reblochonnade
    30,00€

    Charcuterie, boiled potatoes and 1/2 melted reblochon cheese

  • Tartiflette potato gratin
    19,50€

    With bacon,  onions and melted reblochon cheese

  • Village’s gratin
    22,00€

    Crozets, onions, diots (sausage) and worm reblochon

To share, minimum 2 people, price per person:

  • Cheese fondue
    21,00€
  • Cheese fondue with morels mushrooms
    34,00€
  • Cheese fondue with boletus mushrooms
    32,00€
  • giante
    7,00€

    100g extra cheese    

  • Extra charcuterie
    9,00€
  • Traditional raclette
    26,50€

    Charcuterie, boiled potatoes and raclette cheese

Main courses

  • Fillet of beef220g
    28,00€

    With morels mushroom sauce, homemade french fries and vegetables

  • Village burger
    21,00€

    Fresh beef burger, cheese, bacon, onions sauce and homemade french fries. green salad

  • Rib of veal and sage sauce
    32,00€

    With crozet like risotto

  • Peasant burger
    20,00€

    Pulled pork, onions, cheese, homemade french fries and green salas

  • Trout steak with cress sauce
    28,00€

    potatoes puree with chive and olive oil

  • Grille stoned beef
    25,00€

    Minimum 2 people, price / pers

    Served with homemade french fries, roasted vegetables and sauces

  • Grill stoned meats : beef & chicken
    23,00€

    Minimun 2 people, price/pers    

    Served with homemade french fries, roasted vegetables and sauces

  • Fillet of beef220g
    28,00€

    With morels mushroom sauce, homemade french fries and vegetables

  • Village burger
    21,00€

    Fresh beef burger, cheese, bacon, onions sauce and homemade french fries. green salad

  • Rib of lamb and rosemary sauce
    34,00€

    Potatoes puree with chive and olive oil

  • Peasant burger
    21,00€

    Pulled pork, onions, cheese, homemade french fries and green salad

  • Veal stew and rice
    25,00€
  • Trout steak with cress sauce
    28,00€

    potatoes puree with chive and olive oil

  • Grille stoned beef
    25,00€

    Minimum 2 people, price / pers

    Served with homemade french fries, roasted vegetables and sauces

  • Grill stoned meats : beef & chicken
    23,00€

    Minimun 2 people, price/pers    

    Served with homemade french fries, roasted vegetables and sauces

Delicacies

Our homemade salaction of desserts

  • Fresh goat yoghurt
    7,50€

    With raspberry coulis

  • Cheese board
    10,00€

    Beaufort,goat cheese tome and reblochon cheese

  • Blueberry panacotta
    8,50€
  • Blueberry cream tiramisu
    8,50€
  • Chocolate cake with green tea ice cream
    10,00€
  • Coffee with sweet treats
    10,00€
  • Champagne with sweet treats
    15,00€
  • Raspberries’ Pavlova
    8,50€

    Meringue, ice cream with raspberry sauce, chantilly and fresh raspberries

  • Hazelnut eclair
    11,00€
Ice cream

All oh our ice creams are served with homemade whipped cream

  • Chocolat Liégeois
    8,50€

    2 chocolate scoops, 1 vanilla scoop served with warm chocolate sauce

  • Café Liégeois
    8,50€

    2 coffee scoops, 1 vanilla scoop served with fresh hot coffee on top

  • Dame Blanche
    8,50€

    3 vanilla scoops with warm chocolate sauce

  • Sorbet cup
    9,50€

    Blueberry, lemon and raspberry ice cream with raspberry sauce and fresh fruit

  • The greedy
    9,50€

    Vanilla, toffee and hazelnut ice cream with toffee and praline

  • Local cup
    7,50€

    Genepi ice cream and 4cl of Genepi liquor

  • Village cup
    10,00€

    Make it yourself : 3 scoops, topping, fruits or praline

  • Blueberry party
    8,50€

    Blueberry and vanilla ice cream with meringue and fresh blueberries

  • Cup of ice cream
    1 scoop: 3,50€ 2 scoops: 5,90€ 3 scoop: 7,10€

    Vanilla, chocolate, coffee, srawberry, raspberry, blueberry, toffee, genepi, lemon, hazelnut, green tea

Nos Menus

Kid menus

Le P’tiot

-5 ans
7,50€

Ham, homemade french fries & vegetables
****
1 scoop of ice cream with smarties
****
Ball

Chamois menu

-10 ans

12,00€

Plate of vegetables
****
Little tartiflette

or Fillet of chiken with french fries & vegetables

or Fresh trout steak with french fries & vegetables

****
1 scoop of ice cream with smarties

or little chocolate cake

Ball

Meals

Local menu

21,50€

Tartiflette & green salad

****

Blueberry cream tiramisu

Village’ menu

Starter – Main or Main – dessert 27,00€
Starter – Main – dessert 32,000€

Grilled onion soup 

Or Peasant salad starter

******

Village’ gratin

Or Peasant burger

******
Chocolate cake with green tea ice cream

Or Blueberry panacotta

Gourmet menu

40,00€

St Marcelin salad strater
Or Trout gravlax’s cheese cake
Or Creme brulee with beaufort
******
Fillet of beef 180g, with morel sauce french fries & vegetables
Or Trout steak and cress sauce, mash potatoes with chive & olive oil

Or Veal stew, rice

******
Dessert to choose (except champagne with sweets)

Menu

Booking

To book ou order to take away

Restaurant open all the days and saturday lunch

At 18h30 to 22h

Order to take away by phone and come to take it before 19h

Phone

+33( 0)4.79.41.20.39

Au Village Restaurant
Galerie de l’Adret, la Croisette 73440 Les Ménuires

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