Dans un souci de qualité, nous travaillons avec des produits frais, certains d’entre eux peuvent arriver à manquer, veuillez-nous en excuser.

Nous travaillons avec des producteurs locaux, notamment pour la viande (boucherie La Tarine), le fromage (Coopérative de Moûtiers), vins…

Nous essayons également de vous proposer des produits bio ou à haute valeur environnementale : fromages et yaourts issus de la Trantsa, mais également du vin : Domaine Y. Chave, La Fourmone,  Y. Girard-Madoux.

La carte

To Drink

  • Spritz
    7,50 €

    With aperol

  • Local Spritz
    8,50 €

    With verveine liquor

  • Reines des prés
    8,50 €

    Local flower liquor, limonade and lemon

  • Gin tonic Hendrick’s
    11,00 €
  • méthode ancestrale rosée
    4,90 €

    Sparkling rosé wine from the region.

  • Beer 33cl organic & local “bas”
    7,50€

    Ale, lager, white

  • Kir royal
    10,00€

    with champagne

  • Kir
    3,90€

    Blackcurrant, raspberry, blueberry, peach, violet

  • ricard
    3,10€
  • martini, porto, suze
    3,90€
  • vodka
    6,00€
  • Whisky
    7,00€

    Knockando, Jack Daniel’s

  • Whisky soda
    6,80€

    white & mackay

  • cider 33cl
    5,50€
  • Glass of wine
    Look the wine list

    White, red or rosé

Soft
  • sodas
    4,50€

    Coke, Coke zero, Orangina, lemonade, Fuez tea, Schweppes citrus, Schweppes tonic

  • Fruit juice organic
    5,00€

    Orange, apple, tomatoe, pineapple, mixfruit

  • Cordial
    2,00€

    Strawberry, mint, lemon, peach, mixberries, blueberry, orgeat

  • Water
    1/2L: 4,00€ 1L: 5,00€

    Evian (still) San pellegrino (sparkling)

To share
  • Les Granges
    9,00 €

    Dry-curred sausages and gherkins

  • Saint Marcel
    15,00€

    Pieces of Beaufort, pieces of tome cheese, homemade french paté and dry-cured sausages

  • Le Bettaix
    15,00€

    Gravla’ trout with toasted bread

  • Saint Martin
    8,00€

    Homemade french paté

To Start
  • Egg en cocotte (baked) with cream and morel mushrooms
    10,50€
  • Trout gravlax cheese cake
    10,00€
  • Crème brulée with beaufort
    10,00€
  • Marrow bone
    13,00€
  • Home made paté
    8,00€
  • Entrée – Plat principal
  • peasant salad
    11,00€ – 18,50€

    Mixed green salad with tomatoes, Beaufort, bacon, potatoes, poached egg and croutons

  • Saint Marcelin salad
    11,00€ – 18,50€

    Mixed green salad with tomatoes, toast of St Marcelin cheese, bacon & hazelnuts

Baked potatoes

Baked potato served with green salad and chive sauce

  • Chatelard
    16,00€

    Reblochon cheese and grilled bacon

  • Levassaix
    16,00€

    With pulled pork

  • Villarabout
    16,00€

    Melted cheese and charcuterie

  • Villarbon
    16,00€

    3 cheeses: grilled reblochon, Beaufort and goat cheese

  • Burdin
    17,00€

    Gravlax trout and cream cheese

 Spécialites

All of our specialities are served with a green salad

  • Reblochonnade
    32,00€

    Charcuterie, boiled potatoes and 1/2 melted reblochon cheese

  • Tartiflette potato gratin
    20,00€

    With bacon,  onions and melted reblochon cheese

  • Village’s gratin
    23,00€

    Crozets, onions, diots (sausage) and worm reblochon

To share, minimum 2 people, price per person:

  • Cheese fondue
    21,00€
  • Cheese fondue with morels mushrooms
    34,00€
  • Cheese fondue with boletus mushrooms
    34,00€
  • giante
    7,00€

    100g extra cheese    

  • Extra charcuterie
    9,00€
  • Traditional raclette
    28,00€

    Charcuterie, boiled potatoes and raclette cheese

Main courses

  • Fillet of beef220g
    29,00€

    With morels mushroom sauce, homemade french fries and vegetables

  • Village burger
    22,00€

    Fresh beef burger, cheese, bacon, onions sauce and homemade french fries. green salad

  • Peasant burger
    22,00€

    Pulled pork, onions, cheese, homemade french fries and green salas

  • Rib of pork with cider sauce, mash sweet potatoes
    25,00€
  • Chicken fillet with chorizo and ratatouille
    23,00€
  • Trout steack and fresh salad
    26,00€

    concomber, tomatoes and minth

  • Grille stoned beef
    25,00€

    Minimum 2 people, price / pers

    Served with homemade french fries, roasted vegetables and sauces

  • Grill stoned meats : beef & chicken
    25,00€

    Minimun 2 people, price/pers    

    Served with homemade french fries, roasted vegetables and sauces

Delicacies

Our homemade salaction of desserts

  • Fresh goat yoghurt
    7,50€

    With raspberry coulis

  • Cheese board
    11,00€

    Beaufort,goat cheese tome and reblochon cheese

  • Blueberry panacotta
    8,50€
  • Blueberry cream tiramisu
    8,50€
  • Chocolate cake with green tea ice cream
    10,00€
  • Coffee with sweet treats
    10,00€
  • Champagne with sweet treats
    15,00€
  • Raspberries’ Pavlova
    8,50€

    Meringue, ice cream with raspberry sauce, chantilly and fresh raspberries

Ice cream

All oh our ice creams are served with homemade whipped cream

  • Chocolat Liégeois
    8,50€

    2 chocolate scoops, 1 vanilla scoop served with warm chocolate sauce

  • Café Liégeois
    8,50€

    2 coffee scoops, 1 vanilla scoop served with fresh hot coffee on top

  • Dame Blanche
    8,50€

    3 vanilla scoops with warm chocolate sauce

  • Sorbet cup
    9,50€

    Blueberry, lemon and raspberry ice cream with raspberry sauce and fresh fruit

  • The greedy
    9,50€

    Vanilla, toffee and hazelnut ice cream with toffee and praline

  • Local cup
    7,50€

    Genepi ice cream and 4cl of Genepi liquor

  • Village cup
    10,00€

    Make it yourself : 3 scoops, topping, fruits or praline

  • Blueberry party
    8,50€

    Blueberry and vanilla ice cream with meringue and fresh blueberries

  • Cup of ice cream
    1 scoop: 3,50€ 2 scoops: 5,90€ 3 scoop: 7,10€

    Vanilla, chocolate, coffee, srawberry, raspberry, blueberry, toffee, genepi, lemon, hazelnut, green tea

Nos Menus

Kid menus

Le P’tiot

-5 ans
7,50€

Ham, homemade french fries & vegetables
****
1 scoop of ice cream with smarties
****
Ball

Chamois menu

-10 ans

12,00€

Plate of vegetables
****
Little tartiflette

or Fillet of chiken with french fries & vegetables

or Fresh trout steak with french fries & vegetables

****
1 scoop of ice cream with smarties
Ball

Meals

Village’ menu

Starter – Main or Main – dessert 27,00€
Starter – Main – dessert 32,000€

Home made paté

Or Peasant salad starter

******

Village’ gratin

Or Peasant burger

******
Chocolate cake with green tea ice cream

Or Blueberry panacotta

Gourmet menu

40,00€

St Marcelin salad strater
Or Trout gravlax’s cheese cake
Or Creme brulee with beaufort
******
Fillet of beef 180g, with morel sauce french fries & vegetables
Or Trout steak grilled and fresh salad: concomber, tomatoes and minth

Or Rib of pork with cider sauce, mash sweet potatoes

******
Dessert to choose (except champagne with sweets)

Menu

Booking

To book ou order to take away

Restaurant open all the days 

Closed on thuesday

At 18h30 to 22h

Order to take away by phone and come to take it before 19h

Phone

+33( 0)4.79.41.20.39

Au Village Restaurant
Galerie de l’Adret, la Croisette 73440 Les Ménuires

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