Dishes to be collected before 7pm at the restaurant.
Special orders are possible.

Don’t forget to take a look at our wine and champagne list, in order to best accompany your meal!

The takeaway card

Drinks

 

  • Beers : local & organic 33cl
    6,50€

    Lager, ale, white

  • Sodas
    4,00€

    Coke, coke zero, Fuzetea, Schweppes agrumes, Schweppes tonic, orangina, lemonade

  • jus fruit
    4,00€

    Orange, apple, pineapple, tomato, mixfruit

  • Cider
    4,50€
  • water
    1/2L | 3,90€ – 1L | 4,90€

    Evian, San Pellegrino

     

To share  & starters

  • les granges
    8,00€

    Dry-cured sausages and gherkins

  • saint marcel
    14,00€

    Pieces of  Beaufort and  Tome cheese, dry-cured suasages and homemade french paté

  • Le Bettaix
    14,00€

    Homemade trout gravlax and toasted bread

  • Saint martin
    7,00€

    Homemade french paté.

  • Peasant salad
    10,00€ entrée 17,50€ plat

    Miwed green salad, endives, Beaufort, bacon, potatoes, poached egg and croutons

  • Saint Marcelin salad
    10,00€ entrée 17,50€ plat

    Mixed green salad, endives, toast of St Marcelin cheese, bacon and hazelnuts

  • Trout gravlax cheese cake
    9,00€
  • Marrow bone
    12,00€
Baked potatoes

Baked potato served with green salad and chive cream

  • Chatelard
    15,00€

    Reblochon cheese and grilled bacon

  • Levassaix
    15,00€

    With pulled pork

  • Villarabout
    15,00€

    Melted cheese and charcuterie

  • Villarbon
    15,00€

    3 cheeses: grilled reblochon, Beaufort and goat cheese

  • Burdin
    16,00€

    Trout gravlax and cream cheese

SPECIALITIES

All of our specialities are served with a green salad.

Equipment loan gratis.

  • Reblochonnade
    31,00€

    Charcuterie, boiled potatoes and 1/2 melted reblochon cheese

  • tartiflette, potato gratin
    19,00€
  • Village’ gratin
    22,00€

    Crozets, onions, diots (sausage) and worm reblochon

  • Cheese fondue
    20,00€
  • Cheese fondue with morels mushrooms
    33,00€
  • Cheese fondue with boletus mushrooms
    33,00€
  • Extra charcuterie
    9,00€
  • Giant
    6,00€

    100g extra cheese

  • Traditional raclette
    27,00€

    Charcuterie, boiled potatoes and raclette cheese

Main courses

  • Fillet of beef,220g, and morels mushrooms sauce
    28,00€

    With homemade french fries & vegetables

  • Village burger
    21,00€

    Fresh beef burger, cheese, bacon, onion, sauce and homemade french fries.

  • Peasant burger
    21,00€

    Pulled pork, onion, cheese, sauce and homemade french fries

  • Rib of pork with cider sauce
    24,00€

    mash sweet potatoes

  • Fillet of chicken with chorizo
    22,00€

    Ratatouille

  • Grilled trout steak and fres salad
    25,00€

    Mash potatoes

  • Hot Stone, 220g/people
    24,00€/ pers

    Beef, served with homemade french fries, roasted vegetables and sauces  Equipment loan gratis

  • Hot stone, duo 220g/people
    24,00€

    220g/people Beef and chicken

    Served with homemade french fries, roasted vegetables and sauces.  Equipment loan gratis

Meals
  • Bear cub menu
    6,50€

    Ham, homemade french fries and vegetables

    ****

    Little chocolate cake

  • Chamois menu
    11,00€

    Plate of vegetables

    ****

    Little tartiflette

    Or Chicken with homemade french fries and vegetables

    Or Trout steak with homemade frech fries and vegetables

    **** 

     Little chocolate cake

    Ball

Menus
  • Starter – Main course or Main course – Dessert
    27,00€

    Home made french paté

    or Peasant salad

    ****

    Village’gratin

    or Peasant burger

    ****

    Chocolate cake

    or Panacotta with blueberry sauce

  • Starter – Maini coourse – Dessert
    31,00€
  • Gourmet menu
    39,00€

    Trout gravlax cheese cake

    Or St Marcelin salad starter

    Or Creme brulée with beaufort cheese

    ****

    Grilled trout steak and fresh salad, mash potatoes 

    Or Rib of pork and cider sauce, mash sweet potatoes

    Or Fillet of beef, 180g, with morels mushrooms sauce, homemade french fries and vegetables

    ****

    Dessert  to choose (except champagne with sweets & ice cream)

Desserts
  • Fresh goat yoghurt
    6,50€

    with raspberry sauce

  • Cheese board
    9,00€

    beaufort, goat cheese tome  and reblochon cheese

  • Panacotta with blueberry sauce
    7,50€

    Order it the day before

  • Blueberry cream tiramisu
    7,50€
  • Chocolate cake
    8,00€

Booking

To book ot order on take away

Restaurant open all the evening

Closed on tuesday

Open at 18h30 to 22h

Order to take away  and take it before 19h

Phone

+33(0)4.79.41.20.39

Au Village Restaurant
Galerie de l’Adret, la Croisette 73440 Les Ménuires

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