Dishes to be collected before 7pm at the restaurant.
Special orders are possible.

Don’t forget to take a look at our wine and champagne list, in order to best accompany your meal!

The takeaway card

Drinks

 

  • Beers : local & organic 33cl
    6,50€

    Lager, ale, white, brown

  • Sodas
    4,00€

    Coke, coke zero, Fuzetea, Schweppes agrumes, Schweppes tonic, orangina, lemonade

  • jus fruit
    4,00€

    Orange, apple, pineapple, tomato, mixfruit

  • Cider
    4,50€
  • water
    1/2L | 3,90€ – 1L | 4,90€

    Evian, San Pellegrino

     

To share  & starters

  • les granges
    8,00€

    Dry-cured sausages and gherkins

  • saint marcel
    13,00€

    Pieces of  Beaufort and  Tome cheese, dry-cured suasages and homemade french paté

  • Le Bettaix
    14,00€

    Homemade trout gravlax and toasted bread

  • Saint martin
    7,00€

    Homemade french paté.

  • Peasant salad
    8,00€ entrée 14,00€ plat

    Miwed green salad, endives, Beaufort, bacon, potatoes, poached egg and croutons

  • Saint Marcelin salad
    8,00€ entrée 14,00€ plat

    Mixed green salad, endives, toast of St Marcelin cheese, bacon and hazelnuts

  • Trout gravlax cheese cake
    9,00€
  • Beef tataki
    13,00€
  • Marrow bone
    12,00€
Baked potatoes

Baked potato served with green salad and chive cream

  • Chatelard
    14,00€

    Reblochon cheese and grilled bacon

  • Levassaix
    14,00€

    With pulled pork

  • Villarabout
    14,00€

    Melted cheese and charcuterie

  • Villarbon
    14,00€

    3 cheeses: grilled reblochon, Beaufort and goat cheese

  • Burdin
    15,50€

    Trout gravlax and cream cheese

  • Le Roux
    15,50€

    Duck breast confit and boletus mushrooms sauce

SPECIALITIES

All of our specialities are served with a green salad.

Equipment loan gratis.

  • Reblochonnade
    29,00€

    Charcuterie, boiled potatoes and 1/2 melted reblochon cheese

  • tartiflette, potato gratin
    18,50€
  • Village’ gratin
    21,00€

    Crozets, onions, diots (sausage) and worm reblochon

  • Cheese fondue
    20,00€
  • Cheese fondue with morels mushrooms
    33,00€
  • Cheese fondue with boletus mushrooms
    31,00€
  • Extra charcuterie
    8,00€
  • Giant
    6,00€

    100g extra cheese

  • Traditional raclette
    25,50€

    Charcuterie, boiled potatoes and raclette cheese

Main courses

  • Fillet of beef,220g, and morels mushrooms sauce
    27,00€

    With homemade french fries & vegetables

  • Village burger
    20,00€

    Fresh beef burger, cheese, bacon, onion, sauce and homemade french fries.

  • Peasant burger
    19,00€

    Pulled pork, onion, cheese, sauce and homemade french fries

  • Rib of lamb and rosemary sauce
    33,00€

    Potatoes puree with chive & olive oil

  • Veal stew and rice
    24,00€
  • Trout steak with cree cream
    27,00€

    potatoes puree with chive and olive oil

  • Hot Stone, 220g/people
    24,00€/ pers

    Beef, served with homemade french fries, roasted vegetables and sauces  Equipment loan gratis

  • Hot stone, duo 220g/people
    22,00€

    220g/people Beef and chicken

    Served with homemade french fries, roasted vegetables and sauces.  Equipment loan gratis

Meals
  • Bear cub menu
    6,50€

    Ham, homemade french fries and vegetables

    ****

    Little chocolate cake

  • Chamois menu
    11,00€

    Plate of vegetables

    ****

    Little tartiflette

    Or Chicken with homemade french fries and vegetables

    Or Trout steak with homemade frech fries and vegetables

    **** 

     Little chocolate cake

    Ball

  • Local menu
    20,50€

    Tartiflette and green salad

    ****

    Blueberry cream tiramisu

  • Traveller’s menu
    16,00€

    Diot (local sausage) cook in white wine & polenta

    Or Baked potatoes to choose

    ****

    Blueberry pie 

    Or Coffee

Menus
  • Starter – Main course or Main course – Dessert
    24,00€

    Grilled onions’soup

    or Peasant salad

    ****

    Village’gratin

    or Peasant burger

    ****

    Chocolate cake

    or Panacotta with blueberry sauce

  • Starter – Maini coourse – Dessert
    29,00€
  • Gourmet menu
    39,00€

    Trout gravlax cheese cake

    Or St Marcelin salad starter

    ****

    Trout steak and cress cream, mash potatoes with chive and olive oil

    Or Veal stew and rice

    Or Fillet of beef, 180g, with morels mushrooms sauce, homemade french fries and vegetables

    ****

    Dessert  to choose (except champagne with sweets & ice cream)

Desserts
  • Fresh goat yoghurt
    6,50€

    with raspberry sauce

  • Cheese board
    9,00€

    beaufort, goat cheese tome  and reblochon cheese

  • Panacotta with blueberry sauce
    7,00€

    Order it the day before

  • Blueberry cream tiramisu
    7,00€
  • Hazelnut and toffee eclair
    9,00€
  • Chocolate cake
    8,00€

Booking

To book ot order on take away

Restaurant open alla the evening

And saturday lunch

Open at 19h to 22h

Order to take away  and take it before 19h

Au Village Restaurant
Galerie de l’Adret, la Croisette 73440 Les Ménuires