Trout gravlax cheese cake
Or St Marcelin salad starter
Or Creme brulée with beaufort cheese
****
Trout steak and cress cream, mash potatoes with chive and olive oil
Or Veal stew and rice
Or Fillet of beef, 180g, with morels mushrooms sauce, homemade french fries and vegetables
****
Dessert to choose (except champagne with sweets & ice cream)