Dans un souci de qualité, nous travaillons avec des produits frais, certains d’entre eux peuvent arriver à manquer, veuillez-nous en excuser.

Nous travaillons avec des producteurs locaux, notamment pour la viande (boucherie La Tarine), le fromage (Coopérative de Moûtiers), vins…

Nous essayons également de vous proposer des produits bio ou à haute valeur environnementale : fromages et yaourts issus de la Trantsa, mais également du vin : Domaine Y. Chave, La Fourmone,  Y. Girard-Madoux.

La carte

To share
  • Les Granges
    10,00 €

    Dry-curred sausages and gherkins

  • Saint Marcel
    17,00€

    Pieces of Beaufort, pieces of tome cheese, homemade french paté and dry-cured sausages

  • Saint Martin
    10,00€

    Homemade french paté

To Start
  • Egg en cocotte (baked) with cream and morel mushrooms
    12,00€
  • Crème brulée with beaufort
    10,00€
  • Grilled onion’s soup and beaufort toast
    10,00€
  • Marrow bone
    13,00€
  • Home made paté
    10,00€
  • Crispy snails with herb, nuts sauce
    12,00€
  • Chicken liver cake like Lyon, tomatoes coulis
    12,00€
  • Entrée – Plat principal
  • peasant salad
    11,50€ – 18,50€

    Mixed green salad with tomatoes, Beaufort, bacon, potatoes, poached egg and croutons

  • Saint Marcelin salad
    11,50€ – 18,50€

    Mixed green salad with tomatoes, toast of St Marcelin cheese, bacon & hazelnuts

  • Matafan salad
    11,50€ – 18,50€

    Mixed green salad with endives, crispy potatoes, dry ham and « white tome »

 Spécialites

All of our specialities are served with a green salad

  • Reblochonnade
    32,00€

    Charcuterie, boiled potatoes and 1/2 melted reblochon cheese

  • Tartiflette potato gratin
    20,50€

    With bacon,  onions and melted reblochon cheese

  • Village’s gratin
    24,00€

    Crozets, onions, diots (sausage) and worm reblochon

To share, minimum 2 people, price per person:

  • Cheese fondue
    21,50€
  • Cheese fondue with morels mushrooms
    34,50€
  • Cheese fondue with boletus mushrooms
    32,50€
  • giante
    7,00€

    100g extra cheese    

  • Extra charcuterie
    9,00€
  • Traditional raclette
    30,00€

    Charcuterie, boiled potatoes and raclette cheese

Main courses

  • Fillet of beef 220g
    34,00€

    With morels mushroom sauce, homemade french fries and vegetables

  • Village burger
    24,00€

    Fresh beef burger, cheese, bacon, onions sauce and homemade french fries. green salad

  • Peasant burger
    23,00€

    Pulled pork, onions, cheese, homemade french fries and green salas

  • Lamb saddle steack, celeriac puree
    27,00€
  • pulled pork and vegetables
    27,00€
  • Duck breast, gingerbred sauce and creamy pumpkin
    35,00€
  • Veal kidney and trumpt mushroom, polenta with parmesan
    25,00€
  • almond trout with risotto crozet
    25,00€
  • Grille stoned beef
    25,00€

    Minimum 2 people, price / pers

    Served with homemade french fries, roasted vegetables and sauces

  • Grill stoned meats : beef, chicken and duck breast
    30,00€

    Minimun 2 people, price/pers    

    Served with homemade french fries, roasted vegetables and sauces

Delicacies

Our homemade salaction of desserts

  • Fresh goat yoghurt
    10,00€

    With raspberry coulis

  • Cheese board
    11,00€

    Beaufort,goat cheese tome and reblochon cheese

  • Unstructured lemon pie
    10,00€
  • Blueberry cream tiramisu
    10,00€
  • Chocolate cake
    10,00€
  • Coffee with sweet treats
    10,00€
  • Champagne with sweet treats
    15,00€
  • Raspberries’ Pavlova
    10,00€

    Meringue, ice cream with raspberry sauce, chantilly and fresh raspberries

  • Revisited vanilla & tonka mille feuilles
    10,00€
Ice cream

All oh our ice creams are served with homemade whipped cream

  • Chocolat Liégeois
    10,00€

    2 chocolate scoops, 1 vanilla scoop served with warm chocolate sauce

  • Café Liégeois
    10,00€

    2 coffee scoops, 1 vanilla scoop served with fresh hot coffee on top

  • Dame Blanche
    10,00€

    3 vanilla scoops with warm chocolate sauce

  • Sorbet cup
    10,00€

    Blueberry, lemon and raspberry ice cream with raspberry sauce and fresh fruit

  • The greedy
    10,00€

    Vanilla, toffee and hazelnut ice cream with toffee and praline

  • Local cup
    10,00€

    2 scoops genepi ice cream and 4cl of Genepi liquor

  • Blueberry party
    10,00€

    Blueberry and vanilla ice cream with meringue and fresh blueberries

  • Cup of ice cream
    1 scoop: 4,00€ 2 scoops: 6,00€ 3 scoop: 8,00€

    Vanilla, chocolate, coffee, srawberry, raspberry, blueberry, toffee, genepi, lemon, hazelnut, 

Nos Menus

Kid menus

Le P’tiot

-5 ans
7,50€

Ham, homemade french fries & vegetables
****
1 scoop of ice cream with smarties
****
Ball

Chamois menu

-10 ans

12,50€

Plate of vegetables
****
Little tartiflette

or Fillet of chiken with french fries & vegetables

or Beef burger, french fries & vegetables

****
1 scoop of ice cream with smarties
Ball

Meals

Gourmet menu

40,00€

St Marcelin salad strater
Or Crispy snails with herbs
Or Creme brulee with beaufort
******
Lamb saddle steak, celeriac muslin with garlic, strong sauce
Or Trout with almond, risotto of crozet

Or Pulled pork and vegetables

******
Dessert to choose (except champagne with sweets)

Menu

Booking

To book ou order to take away

Restaurant open all the days 

& saturday lunch

At 18h30 to 22h

Order to take away by phone and come to take it before 19h

Phone

+33( 0)4.79.41.20.39

Au Village Restaurant
Galerie de l’Adret, la Croisette 73440 Les Ménuires

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